4 large tomatoes 1 can of tuna in brine 100 g of cottage cheese 1 to 2 tablespoons of tomato ketchup Chopped chives Salt, pepper.
Wash the tomatoes well. Cut the tops off the tomatoes, and remove the pulp and seeds with a teaspoon. Drain the tuna. In a bowl, combine the tuna, cottage cheese, tomato ketchup, and chives. Season with salt and pepper to taste. Stuff the tomatoes with the tuna and cheese mixture. Serve.
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