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Coconut Creme
type : Dessert for 6 submitted by: BelleToday.com
calories : 200 per serving views : 6679
preparation : 2 hours favorites : 0
rating : comments : 0
3 cups of skim or low-fat milk
1 can of sweetened condensed milk
3 eggs
1/4 cup of grated coconut

Preheat the oven to 300 degrees F.
Heat the milk.
In a bowl, beat the eggs and then incorporate the sweetened condensed milk.
Add the coconut and then the warm milk. Stir.
Distribute the mixture among 6 individual servings. Place the containers on a baking tray, half filled with water.
Bake for 30 minutes.
Serve chilled.
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posted by mslowaii on 7 April 2011
What if we dont have oven...whats the other alternative? can it be steam

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