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Tomato and Feta Cheese Tart |
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type : Side Dish for 4 |
submitted by: BelleToday.com |
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calories : 400 per serving |
views : 6679 |
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preparation : 50 minutes |
favorites : 0 |
rating :
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2 cups of flour
3 tablespoons of olive oil
1 small glass of water
5 tomatoes
1 tablespoon of mustard
1 bunch of basil
1/2 cup of feta cheese, diced
Salt, spices or herbs of your choice (curry, rosemary, parsley, etc.)
Preheat the oven to 350 ° F.
Prepare the dough by mixing the flour, salt (and spices), oil, and water.
Form a ball and spread on the pie dish with the palm of your hand.
Cut the tomatoes into rounds, crosswise.
Spread the mustard on the tart crust. Add the sliced tomatoes, chopped basil, and the diced cheese.
Season with salt and pepper.
Bake for 35 minutes. |
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