1/4 kilo of beef strips 1/4 kilo of peeled tomatoes, diced 1 small can of mushrooms 1 carrot 1 small yellow onion 1 tablespoon of oil 1 tablespoon of tomato paste 1 teaspoon of dried oregano Salt, pepper 400 g of cooked pasta
Sauté the pieces of beef until brown on all sides. Peel and dice the onion. Add the onion and oregano in the pan when the meat is all brown. Add the tomatoes and carrots, and add water until the meat is covered. Season with salt and pepper, and leave to simmer for 1 hour Add the mushrooms and tomato paste, and simmer for another 30 minutes. Serve with the pasta.
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