1 head of cabbage 1 small onion, diced 1 carrot, chopped finely 2 cloves of garlic, minced 1/4 kilo of ground beef or pork 1/2 cup of cooked rice 1 egg Salt, pepper. 1 8 oz. can of spaghetti sauce
Preheat the oven to 350 degrees Fahrenheit.
Choose the large leaves of cabbage. Immerse the leaves in boiling water, about 2-3 minutes, until the leaves are tender.
Combine all other ingredients except the spaghetti sauce. Season the mixture with salt and pepper. Stuff a cabbage leaf with about 1 tablespoon of the meat and roll into a cigar-shaped roll. Place the cabbage rolls in a casserole and pour the spaghetti sauce.
Bake for about 45-60 minutes.
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posted by
merricris
on 28 September 2009
what if i dont have any oven..is there any other way to cook this..??
posted by
debsomlum
on 12 March 2010
I think steaming is the other option.
posted by
sweetlulu
on 17 September 2010
can i steam it instead of oven??
posted by
Tatalicious
on 1 December 2010
MY Arab lady friend cooked like these and she steamed it..it's very delicious
posted by
monette_jrb
on 3 March 2011
..i'll try this one..
posted by
amy9417
on 15 November 2011
you can cook the roll cabbage in a casserole ,put the slice tomatoes first then arrange the cabbage roll then pour the chicken broth with mixture of tomato paste . place on top of cabbage something heavy like plate so that the cabbage roll will be cooked firmly as it is simmer for 30mins in low fire put patis salt & pepper to taste..
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