300 g of green beans 4 eggs 1 teaspoon of mustard 1 tablespoon of red or white wine vinegar 1 tablespoon of olive oil Parsley Salt, pepper
Cut the green beans in 2-inch strips. Blanch the green beans until tender. Poach the eggs. If you have no experience in poaching eggs, bring water to a boil. Crack an egg in a soup ladle and immerse it in the boiling water until a film forms on the yolk. Set aside. Mix the mustard, vinegar, and oil to form a smooth paste. Dress with the green beans. Serve the salad, topped with the eggs. You can also substitute asparagus for the green beans.
comments
comments 1-1 of 1 |
first
|
next
|
previous
|
last
posted by
mom40s
on 3 July 2010
im a lover of olive oil and greens, i think this is a must try
RECIPES
by type
recipes
