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Bean Curd Casserole
type : Main Dish for 4 submitted by: akim2003
calories : 180 per serving views : 6679
preparation : favorites : 0
rating : comments : 0
Ingredients:

4 dry shiitake mushrooms
1 pkg 10-oz. bean curd or tofu
4 ounces shrimp -- shelled & deveined
1 tsp sherry
1 tsp cornstarch
5 cups chicken stock
1/2 cup cooked chicken breast, sliced

Procedure:

Soak mushrooms in boiling water for 20 minutes. Drain, remove hard stems, and cut into quarters. Cut tofu into 1/2 inch squares.

Cut shrimp in half lengthwise, and each half into 4 pieces. Mix in bowl with sherry and cornstarch. Set aside.

Pour stock into casserole dish (large pot). Add mushrooms, tofu, and bamboo shoots. Bring to boil. *Simmer* 30 minutes

Add shrimp and chicken. As soon as shrimp turn pink, turn off heat. Season with salt to taste.
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