1 block soft tofu (diced) 1 medium bell pepper (diced) 1 small diced carrot 1 small diced eggplant 1 small diced potato 1 small can button mushrooms (diced) 1 small diced onion garlic (optional) Japanese curry roux.
Directions:
1. Saute together garlic, onion,carrots, potatoes, onions,, red bell pepper, and eggplant. (set aside)
2. Heat 3 cups of water and add 2 - 3 cubes of Japanese curry roux. Stir often so the roux doesn’t stick. Add ground black pepper and a dash of sugar to taste.
3. Add the cubed soft tofu in the curry sauce and eventually combine the sauteed veggies in the mixture.
4. Serve hot with brown rice or crusty bread.
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posted by
emzzzzz
on 26 January 2011
healthy food..hmnmmnnn...
posted by
me_an
on 19 February 2011
ill try it. it looks tasty...
posted by
Lizal_Park
on 4 March 2011
i LOVE IT gonna try it at home thank you so much
posted by
banchay
on 8 April 2011
Write here...nice like it
posted by
banchay
on 8 April 2011
Write here...nice like it
posted by
rave_provido
on 19 April 2011
where can i find japanese curry roux? is it available in supermarkets? is there any substitute to Japanese curry roux? Thanx! =)
posted by
carlamoreno
on 6 July 2011
looks nice and very simple to prepare! can i substitute the regular curry powder?
posted by
tissalamayo
on 3 August 2011
im not familiar with some recipes
posted by
microlab
on 8 August 2011
Write here... Can I use curry powder instead japanese curry roux?
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