4 large potatoes 1 teaspoon of powdered cumin juice of 1 lemon 4 cloves of garlic 1 bunch of fresh coriander 4 tablespoons of olive oil Salt, pepper
Peel and roughly chop the garlic Finely chop the cilantro Peel the potatoes and cut into pieces Bring salted water to a boil in a large pot, and cook the potatoes and garlic Cook for 15 to 20 minutes, until the potatoes are cooked but still firm Drain the potatoes and return them to the pot, over medium heat. Pour the olive oil, lemon juice, cumin, coriander, and mix well. Season with salt and pepper to taste. Cook on heat for about 2 minutes.
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