Register for Free | Member login | ? Guided Tour
home   >  recipes  >  Asparagus in Sesame Oil
recipes   go to recipes homepage
Asparagus in Sesame Oil
type : Appetizer for 2 submitted by: dapple
calories : 180 per serving views : 6678
preparation : 10 minutes favorites : 0
rating : comments : 0
Ingredients:

fresh apparagus spears, trimmed
2 tbsp soy sauce
1/4 tsp sesame oil
sesame seeds, toasted

Procedure:

1.Cook asparagus in boiling water for 1 minute and transfer to a large bowl of ice (using tongs) and let it stand for 2 mins. Drain the asparagus (best if you pat dry with paper towels) and put it in a large resealable bag.

2. In a small bowl, mix together soy sauce and sesame oil and pour over asparagus. Seal the bag and chill for about 1-4 hours. Drain, and discard the soy sauce mixture. To serve, sprinkle asparagus with sesame seeds.

Read more at Dapple's blog
what do you think of this recipe?
not good    good    very good    excellent  
comments  
comments 1-2 of 2 |  first  |  next  |  previous  |  last
posted by froilan on 5 March 2010
Very simple recipe and I'm gonna try it.
posted by lima48weightloss on 22 January 2011
i like it! i have plans to plant asparagus in my farm thus i want to try to cook this-- its very simple.

The access and use of this forum is reserved to members of BelleToday.com. You can register for free click here.

If you are already a member, sign in here:
username
password
If you forgot your password, click here





© 2011 copyright and editor ANXA / powered by ANXA
Total or partial reproduction is prohibited without prior expressed or written consent.
Anxa collects and manages personal data in line with the directives of the French Data Protection Authority (CNIL Declaration No. 753069).