- 1 clove of garlic - 1 big onion (chopped) - ginger slices - sili leaves - 1 kilo of clams - 1/4 teaspoon of salt - dash of black pepper - 2-3 teaspoons of sugar - 2 cups of water
Sauté garlic, onion and ginger in 1 tbsp of canola oil, then put the clams, leaves and 1/4 tsp of salt. Put 2 cups of water then cover for 2-3 minutes or until the shells are wide opened. A dash of black pepper and 2-3 tsp of sugar will make it sweet and more spicy. If you like to have more soup, you can add another 1-2 cups of water and adjust the seasonings according to your taste.
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